In the Philippines, lechón is often served with vinegar, lechon sauce
(made out of chicken livers or liver pate combined with vinegar,
garlic, and pepper),plum sauce, or other sauces, or with other
seasonings or accompaniments. Another variation, known as Pritchon,
consists of a deep-fried piglet chopped into small pieces and wrapped
in pita wedges (à la Peking Duck), and served with an array of special
sauces
Lechon baboy is one of the most famous food in the Philippines because
of it's juiciness and crispiness of it's meat and skin.
So what are you waiting for?
Go and try lechong baboy!!! It taste good and is healthy for you. ;)
